When filling out the vendor form(s) on a PC, please hit “Tab” to advance to the next form field.
If you continue to experience issues, please complete a paper form and mail it in along with its designated documents.
Sarpy County Fair Grandstand Booths are based off a first come, first serve basis. Full payment is required to ensure you have a spot. If payment is received by May 31st, you will be advertised as a vendor on our website.
Set up: Tuesday, August 1st and Wednesday, August 2nd 12:00 PM – 5:00 PM
Booth hours:
Wednesday, August 2nd 6:00 PM – 9:00 PM
Thursday, August 3rd 6:00 PM – 9:00 PM
Friday, August 4th 6:00 PM – 10:00 PM
Saturday, August 5th 12:00 PM – 10:00 PM
Sunday, August 6th 12:00 PM – 4:00 PM
*Required documents:
Tax form
Copy of physical damage and liability insurance–with the Sarpy County Ag Society listed
Questions, contact Mike Rudolph at 402.306.0907 or rudolph.fair@gmail.com
The Sarpy County Fair Food Vendor process has changed for 2023. Please complete this online application by April 15th and the Food Truck committee chairman will reach out to you by April 30th to let you know if you have been selected as a Food Truck vendor for the 2023 Sarpy County Fair. At that time, payment options will be discussed and completed.
1-2 food trucks in each food variety will be chosen by random drawing. Every food vendor must be licensed with Nebraska State Food Inspector and will be subject to inspection.
ITEMS NOT ALLOWED TO BE SOLD: CORN DOGS, COTTON CANDY AND FUNNEL CAKES.
Set up: Tuesday, August 1st 8:00 AM – 5:00 PM and Wednesday, August 2nd 8:00 AM – 12:00 PM
Ideal hours of operation:
Wednesday, August 2nd 4:00 PM – 10:00 PM
Thursday, August 3rd 11:00 AM – 10:00 PM
Friday, August 4th 11:00 AM – 10:00 PM
Saturday, August 5th 11:00 AM – 10:00 PM
Sunday, August 6th 12:00 PM – 7:00 PM
*Required documents:
Form 13 Tax Form
Copy of physical damage and liability insurance–with the Sarpy County Ag Society listed
Questions, contact Tyler Krapp at 402.943.8755 or krappfarms@yahoo.com.
